FINALLY ENOUGH SCOTCH BONNET
You asked for Scotch Bonnet. We listened.
Too often, sauces claim to be Scotch Bonnet but deliver everything except the flavour that made people reach for the bottle in the first place. Finally Enough Scotch Bonnet changes that.
This sauce is a celebration of one of the world’s most beloved peppers. Bright, tropical, citrusy, and unmistakably Scotch Bonnet — every bottle is packed with the flavour fans have been searching for. No hiding behind excessive sweetness. No masking it with overpowering ingredients. Just the vibrant character of Scotch Bonnet taking centre stage.
The result is a sauce that’s rich in pepper flavour, layered with natural fruit notes, and backed by a satisfying heat that keeps you coming back for another bite.
Finally. Enough. Scotch Bonnet.
Grown, harvested, and crafted on our farm in the Similkameen Valley, this bottle showcases the character of the pepper from seed to sauce — letting one of nature’s most remarkable chilis speak for itself.
Pairs with: tacos and burritos, grilled chicken and pork, rice bowls and Caribbean-inspired dishes, eggs and breakfast sandwiches, seafood and fish tacos.
Cawston, BC | Similkameen Valley
You asked for Scotch Bonnet. We listened.
Too often, sauces claim to be Scotch Bonnet but deliver everything except the flavour that made people reach for the bottle in the first place. Finally Enough Scotch Bonnet changes that.
This sauce is a celebration of one of the world’s most beloved peppers. Bright, tropical, citrusy, and unmistakably Scotch Bonnet — every bottle is packed with the flavour fans have been searching for. No hiding behind excessive sweetness. No masking it with overpowering ingredients. Just the vibrant character of Scotch Bonnet taking centre stage.
The result is a sauce that’s rich in pepper flavour, layered with natural fruit notes, and backed by a satisfying heat that keeps you coming back for another bite.
Finally. Enough. Scotch Bonnet.
Grown, harvested, and crafted on our farm in the Similkameen Valley, this bottle showcases the character of the pepper from seed to sauce — letting one of nature’s most remarkable chilis speak for itself.
Pairs with: tacos and burritos, grilled chicken and pork, rice bowls and Caribbean-inspired dishes, eggs and breakfast sandwiches, seafood and fish tacos.
Cawston, BC | Similkameen Valley