GARLIC JALAPEÑO - 3/5 HEAT

Heat Level and Flavor Profile for GARLIC JALAPEÑO Hot Sauce

Stoke the Fire grows fresh jalapeño peppers on Track Street farm to craft this classic hot sauce that balances moderate heat with rich garlic flavor. This 3/5 heat rating sauce delivers a smooth burn that builds gradually, making it perfect for both heat newcomers and spice lovers who want flavor without overwhelming fire. The BC-grown jalapeños provide a bright, vegetal heat that pairs beautifully with locally sourced garlic and onions, creating a sauce that tastes both simple and surprisingly complex.

Scoville Rating and Pepper Characteristics

• Medium heat intensity at 3/5 rating, ranging 2,500-8,000 Scoville units
• Fresh BC-grown jalapeño peppers provide clean, vegetable-forward heat
• Flavor starts with garlic and onion, transitions to jalapeño spice, finishes with mild warmth
• Heat level similar to popular jalapeño poppers or mild chipotle peppers
• Local Track Street farm jalapeños offer superior freshness compared to imported peppers
• Perfect balance where heat enhances rather than overpowers the garlic and onion base

Recipe Applications and Cooking Uses

This versatile sauce works as both a cooking ingredient and finishing condiment, enhancing everything from breakfast eggs to dinner proteins. The garlic-forward profile makes it an excellent companion to garlic syrups from our collection, creating layered flavor combinations that elevate any dish without overwhelming the palate.

Serving Suggestions

• Breakfast applications: scrambled eggs, breakfast burritos, hash browns, and avocado toast
• Use as cooking sauce for stir-fries, marinades, and slow-cooked meats
• Start with 1-2 teaspoons for heat-sensitive eaters, up to 1 tablespoon for spice lovers
• Excellent marinade base for chicken, pork, and grilled vegetables
• Perfect finishing sauce for pizza, tacos, sandwiches, and soups
• Combine with garlic syrup for complex sweet-heat glazes

Storage and Shelf Life Guidelines for GARLIC JALAPEÑO

Proper storage preserves the fresh garlic and jalapeño flavors that make this artisan sauce special. Keep refrigerated after opening to maintain the bright, clean taste that sets small batch production apart from mass-market alternatives.

Freshness and Quality

• Store in refrigerator at 35-40°F for optimal flavor preservation
• Maintains peak quality for 12-18 months after opening when properly stored
• Natural separation may occur - simply shake before use
• Refrigeration recommended immediately after first use
• Fresh garlic and onion ingredients retain flavor longer with cold storage
• Small batch production ensures shorter time from farm to bottle

Food Pairing Recommendations

The classic combination of jalapeño, garlic, and onion makes this sauce incredibly food-friendly, complementing both rich and light dishes. Its moderate heat level allows the garlic and pepper flavors to shine through without overwhelming delicate ingredients.

Cuisine Compatibility

This sauce excels with grilled chicken, pork tenderloin, and white fish where its garlic base enhances rather than competes with protein flavors. It pairs beautifully with aged cheddar, cream cheese, and sour cream for cooling contrast. Canadian comfort foods like poutine, grilled cheese, and meat pies benefit from its familiar yet elevated flavor profile. The sauce also complements Mexican, Tex-Mex, and Asian stir-fry dishes. Try it with fresh vegetables, crackers, and cheese for appetizers, or drizzle over roasted root vegetables that grow well in BC's climate.

Heat Management and Serving Tips for GARLIC JALAPEÑO

This 3/5 heat rating makes it an ideal introduction to artisan hot sauces for those building their spice tolerance. The gradual heat buildup and garlic-forward flavor profile provide a manageable yet satisfying spice experience.

Beginner Guidelines

• Start with 1/2 teaspoon portions and gradually increase to taste preference
• Heat builds slowly, wait 30 seconds between tastes to gauge tolerance
• Keep milk, yogurt, or bread nearby for those sensitive to spice
• Mix with milder condiments like ranch or mayo to reduce intensity
• Perfect stepping stone to higher heat sauces in our collection
• Family-friendly option that kids often enjoy in small amounts
• Always taste before adding to shared dishes

Gift Occasions and Artisan Collection

This approachable yet sophisticated sauce makes an excellent introduction to Canadian artisan hot sauces for gift recipients. Its classic flavor profile appeals to a wide range of tastes while showcasing the quality difference of small batch production.

Premium Artisan Positioning

• Perfect housewarming gift for new homeowners and cooking enthusiasts
• Excellent corporate gift showcasing Canadian agricultural excellence
• Great starter sauce for building hot sauce collections
• Ideal for client appreciation during BBQ and grilling seasons
• Pairs beautifully with other Track Street farm products for gift sets
• Supporting BC farmers makes meaningful gifts with local impact
• Premium quality at accessible price point for everyday luxury

Artisan Alternative to Mass Market - GARLIC JALAPEÑO Comparison

While popular brands like Tabasco, Frank's RedHot, and Cholula offer consistent heat and flavor, our GARLIC JALAPEÑO provides a fresher, more complex taste experience through small batch production. Brands like Sriracha and Louisiana Hot Sauce serve their purpose well for everyday use, but our seed-to-bottle approach delivers superior ingredient quality and flavor depth that mass production simply cannot match.

Small Batch Advantages

• Seed-to-bottle control versus mass production with multiple suppliers
• Fresh BC-grown garlic and jalapeños versus preserved and imported ingredients
• Quality control over every batch versus industrial scale processing
• 100% Canadian production supporting local economy versus imported ingredients
• Vertically integrated farming model ensures ingredient traceability
• Natural fermentation and aging versus artificial preservation methods

Track Street Farm and Small Batch Production

Located in beautiful British Columbia, Track Street farm provides the perfect climate for growing the jalapeños, garlic, and onions that make this sauce exceptional. Our expanding farm operations ensure we can maintain the highest quality standards while supporting sustainable agriculture in Canada. Stoke the Fire delivers authentic farm-to-bottle quality through our complete control of the growing, harvesting, and production process.

Farm-to-Bottle Process

Track Street farm operations continue expanding with our new farm development showcasing sustainable pepper and garlic cultivation. On-farm pepper growing and harvesting occurs during BC's optimal summer growing season when jalapeños reach peak flavor and heat levels. BC's temperate climate provides ideal conditions for developing complex pepper flavors without extreme heat stress. Organic growing practices eliminate synthetic pesticides and fertilizers, ensuring pure ingredient flavors. Small batch production methods allow careful monitoring of each sauce batch from harvest to bottling. Our seed-to-bottle traceability means every ingredient's journey from soil to sauce is documented and controlled. Supporting BC's agricultural economy through local ingredient sourcing strengthens our community's food security. Seasonal harvest timing ensures peak ripeness and maximum flavor concentration in every bottle. This complete farm-to-table artisan process earned our 100% Product of Canada certification. Sustainable farming practices protect soil health for future growing seasons while maintaining ingredient quality.