The Farm Behind the Flavour.
Stoke the Fire is a seed-to-bottle brand rooted in British Columbia's Similkameen Valley. From our 7-acre farm, we grow, harvest, and produce premium hot sauces, syrups, and spicy seasonings using ingredients cultivated on our own land. Every product is crafted and bottled in our CFIA-inspected, on-farm manufacturing facility, giving us complete control over quality, flavour, and traceability from seed to bottle.
Rooted in Purpose
Born from a passion for farming and strong Canadian values, we’re committed to sustainability, inclusion, and access to real food for all.
Locally Grown Heat
We grow specialty peppers, partner with regional farms, and support the local economy—delivering bold, authentic flavour with every bottle.
Fuelling Our Community
From seed to sauce, we’re proud to help grow local food movements and champion a healthier, more connected world.
Our Hot Sauce Starts in the Soil.
Every bottle begins with crops we grow ourselves on our farm in British Columbia.
A True Product of Canada.
Not just bottled here. The ingredients are grown here, reducing imports and creating a genuinely Canadian product.
Farming to Organic Standards.
Our farming practices are moving towards certified organic, reinforcing our commitment to health soil and clean ingredients.
Find Us In-Store
Craving the heat? You can find Stoke the Fire at select farmers’ markets, specialty grocers, and lshops across Western Canada—and of course, right here online.
A Celebration of Fire and Flavour
Find your favourite!
