HOLY SMOKE! - 3/5 HEAT

Heat Level and Flavour Profile for HOLY SMOKE!

Stoke the Fire crafts HOLY SMOKE! with hickory smoked jalapeños, onion, and salt to deliver complex smoky flavour from simple BC-grown ingredients. This 3/5 heat rating sauce combines the natural sweetness of jalapeños with rich hickory smoke for a balanced flavour that builds gradually. The artisan smoking process creates deep flavour layers while maintaining the fresh pepper character that comes from our seed-to-bottle growing process.

Scoville Rating and Pepper Characteristics

• Medium heat intensity at 3/5 rating, perfect for daily use
• Hickory smoked jalapeño peppers provide 2,500-8,000 Scoville units
• Flavour starts with sweet jalapeño notes and finishes with smoky depth
• Heat builds gradually, similar to chipotle but with fresher pepper taste
• BC-grown jalapeños offer brighter flavour than imported varieties
• Natural smoking balances heat with rich, complex smokiness

Recipe Applications and Cooking Uses

HOLY SMOKE! enhances grilled meats, roasted vegetables, and comfort foods with its distinctive hickory flavour. This versatile sauce works as both a cooking ingredient and finishing touch, complementing our garlic syrup collection for complex flavour combinations. The balanced heat makes it ideal for family meals while the smoky depth satisfies serious hot sauce enthusiasts.

Serving Suggestions

• Brush on grilled chicken, pork, or beef during final cooking minutes
• Mix into barbecue sauce or marinades for deeper smoke flavour
• Start with 1/4 teaspoon for sensitive palates, 1 teaspoon for heat lovers
• Add to scrambled eggs, burgers, and roasted potato dishes
• Combine with garlic syrup for gourmet pizza and pasta applications
• Perfect finishing sauce for soups, stews, and chili recipes

Storage and Care Instructions for HOLY SMOKE!

Proper storage preserves the artisan quality and complex smoky flavours in this small batch hot sauce. Store in a cool, dry place before opening and refrigerate after opening to maintain peak flavour and natural ingredient integrity. The simple ingredient list means no artificial preservatives, making proper storage essential for quality preservation.

Freshness and Quality

Keep unopened bottles at room temperature away from direct sunlight and heat sources. After opening, refrigerate and use within 12-18 months for optimal flavour. Natural settling of smoked pepper particles is normal and indicates authentic small batch production. Gentle shaking before use redistributes natural ingredients without affecting quality or heat level.

Food Pairing Recommendations

The hickory smoke flavour in HOLY SMOKE! pairs beautifully with Canadian comfort foods and international cuisines. This sauce enhances both traditional barbecue dishes and unexpected combinations, making it a versatile addition to any kitchen. The balanced jalapeño heat complements rather than overwhelms food flavours.

Cuisine Compatibility

• Grilled salmon, bacon, and smoked meats amplify the hickory notes
• Sharp cheddar and aged gouda create perfect heat and smoke balance
• Canadian poutine, maple glazed dishes, and hearty winter stews
• Mexican tacos, Tex-Mex dishes, and Southern barbecue classics
• Roasted nuts, popcorn, and artisan cheese board appetizers
• Traditional BC salmon dishes and Pacific Northwest cuisine

Heat Management and Serving Tips for HOLY SMOKE!

The 3/5 heat rating makes HOLY SMOKE! approachable for most palates while still delivering satisfying warmth. The gradual heat build allows you to adjust portions based on individual tolerance levels. The smoky flavour provides complexity that makes even small amounts highly satisfying.

Beginner Guidelines

• Begin with 1/8 teaspoon and increase gradually to find your preference
• Heat builds over 30-60 seconds, so wait before adding more
• Milk, yogurt, or bread help cool the palate if needed
• Mix with milder sauces from our hot sauce collection to customize heat
• Kids can often handle small amounts mixed into familiar foods
• Taste before adding to shared dishes to respect different heat preferences

Gift Occasions and Artisan Collection

HOLY SMOKE! makes an excellent gift for barbecue enthusiasts, food lovers, and anyone who appreciates Canadian artisan products. The distinctive hickory smoke flavour showcases the quality difference between mass-produced and small batch hot sauces. This sauce represents the growing artisan food movement in British Columbia.

Premium Artisan Positioning

Perfect for Father's Day, housewarming gifts, and summer barbecue season celebrations. The Canadian-made artisan appeal attracts customers seeking authentic, locally-produced alternatives to imported condiments. Pair with other products from our complete collection for impressive gift sets. Corporate clients appreciate supporting BC agriculture while giving memorable, practical gifts at an accessible price point.

Artisan Alternative to Mass Market for HOLY SMOKE!

While popular brands like Tabasco, Frank's RedHot, and Cholula offer consistent flavour profiles, HOLY SMOKE! provides the complex hickory smoke character that mass production cannot achieve. These commercial brands serve their purpose well for everyday use, but our artisan approach creates flavour depth through traditional smoking methods and BC-grown ingredients. Unlike Sriracha or Louisiana Hot Sauce, which focus on heat and vinegar tang, HOLY SMOKE! emphasizes natural smoke flavour and fresh jalapeño character.

Small Batch Advantages

• Seed-to-bottle control versus industrial-scale ingredient sourcing
• Fresh hickory smoking process versus liquid smoke additives
• Hand-selected jalapeños versus machine-harvested bulk peppers
• 100% Canadian ingredients versus imported pepper concentrates
• Vertically integrated farming eliminates supply chain quality variations
• Natural fermentation and smoking versus artificial preservation methods

Stoke the Fire and Small Batch Production

Our Track Street farm operation grows the jalapeños that become HOLY SMOKE! using organic practices and careful attention to pepper quality. The hickory smoking process happens in small batches to ensure consistent flavour development and proper smoke penetration. Stoke the Fire delivers this authentic farm-to-bottle experience through our vertically integrated growing and production model.

Farm-to-Bottle Process

• Track Street farm expansion includes dedicated jalapeño growing areas
• Hand-harvested peppers at peak ripeness for optimal flavour
• BC climate provides ideal growing conditions for sweet jalapeños
• Organic growing practices eliminate synthetic pesticides and fertilizers
• Small batch smoking allows careful monitoring of flavour development
• Complete seed-to-bottle traceability from farm to finished product
• Supporting BC agricultural economy through local ingredient sourcing
• Late summer harvest timing ensures peak jalapeño sweetness
• Farm-to-table artisan process maintains ingredient freshness
• 100% Product of Canada certification guarantees origin quality
• Sustainable farming practices protect soil and water resources
• Follow our farm updates on Instagram @stokethefiresmallbatch