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FATALII
Bright, fast-hitting, and unmistakably citrus-forward, the Fatalii pepper delivers serious heat with a clean, aromatic edge. Originating in the Congo, this variety is prized for its sharp flavour and lively burn.
Plants are vigorous and productive, producing elongated, wrinkled pods that ripen to a vibrant yellow. Heat typically ranges from 125,000–400,000 Scoville Heat Units, making Fatalii a favourite for hot sauces and ferments where flavour needs to lead before the heat arrives.
Bright, fast-hitting, and unmistakably citrus-forward, the Fatalii pepper delivers serious heat with a clean, aromatic edge. Originating in the Congo, this variety is prized for its sharp flavour and lively burn.
Plants are vigorous and productive, producing elongated, wrinkled pods that ripen to a vibrant yellow. Heat typically ranges from 125,000–400,000 Scoville Heat Units, making Fatalii a favourite for hot sauces and ferments where flavour needs to lead before the heat arrives.