Frequently Asked Questions

About Stoke the Fire

Where is Stoke the Fire made?

Stoke the Fire is made on our seven-acre farm in Cawston, BC, in the heart of the Similkameen Valley. We grow our peppers, garlic, and other ingredients on-site and produce our sauces in our on-farm facility — seed to bottle, all in one place.

What makes your hot sauce different?

Most hot sauce starts with a purchase order. Ours starts with a seed. Because we grow our own ingredients, we control quality from the ground up — harvesting at peak flavour and going straight into production. No long supply chains, no mystery ingredients.

Are your products small-batch?

Yes. Everything is produced in small batches on our farm in Cawston, BC.

Products

How hot are your sauces?

We make a range — from approachable everyday heat to serious fire. Each product page lists the heat level and pepper variety so you know what you're getting into.

Are your sauces gluten-free?

Yes, our sauces are gluten-free. They're made from farm-grown peppers, garlic, and natural ingredients. For specific allergen information on any product, feel free to contact us at hello@stokethefirehotsauce.com.

What is hot honey?

STING and SUPER STING Hot Honey pairs our natural honey with a single variety of pepper grown on our farm. Each jar captures the distinct flavour and heat of that pepper, from the field, preserved in honey.

Shipping & Orders

Where do you ship?

We currently ship across Canada.

How much does shipping cost?

Shipping rates vary by region:

  • BC & Western Canada: $12 standard / $26 express - free over $75
  • Central Canada: $12 standard / $28 express - free over $75
  • Eastern Canada: $16 standard / $30 express — free over $75
  • Northern Canada: $35 standard / $50 express — free over $150

What is your return policy?

Please inspect your order on arrival. If anything is damaged, defective, or incorrect, contact us right away at hello@stokethefirehotsauce.com and we'll make it right.