BLACK GARLIC HONEY
Born from sun-grown garlic, slow-fermented sweetness, and the wild depth of the Similkameen Valley soil, this sauce is where comfort meets indulgence. We make our own black garlic — rich, earthy, and impossibly umami — blend it with sweet onion, local honey, and a touch of apple cider vinegar, and fuse it into a lush, flavour-loaded glaze.
It’s a show-stopper on charcuterie boards, a secret weapon in noodle bowls and broths, and a decadent finishing touch for grilled meats. Drizzle it, dip it, glaze it — this farm-crafted flavour does the heavy lifting.
Slow, sweet, savoury, and wildly versatile. This is umami with a pulse.
Pairs with: charcuterie boards, grilled meats, noodle bowls, roasted vegetables, or straight off the spoon.
Cawston, BC | Similkameen Valley
Born from sun-grown garlic, slow-fermented sweetness, and the wild depth of the Similkameen Valley soil, this sauce is where comfort meets indulgence. We make our own black garlic — rich, earthy, and impossibly umami — blend it with sweet onion, local honey, and a touch of apple cider vinegar, and fuse it into a lush, flavour-loaded glaze.
It’s a show-stopper on charcuterie boards, a secret weapon in noodle bowls and broths, and a decadent finishing touch for grilled meats. Drizzle it, dip it, glaze it — this farm-crafted flavour does the heavy lifting.
Slow, sweet, savoury, and wildly versatile. This is umami with a pulse.
Pairs with: charcuterie boards, grilled meats, noodle bowls, roasted vegetables, or straight off the spoon.
Cawston, BC | Similkameen Valley