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CHOCOLATE BHUTLAH
Savage and slow-building, the Chocolate Bhutlah delivers extreme heat layered with deep, earthy richness. This variety is prized for its intensity and dark, almost smoky flavour profile.
Plants are vigorous and high-yielding, producing deeply wrinkled chocolate-brown pods with a gnarly, irregular shape. Heat typically ranges from 1.5–2.5 million Scoville Heat Units, making this pepper a brutal choice for hot sauces, ferments, and serious heat seekers.
Savage and slow-building, the Chocolate Bhutlah delivers extreme heat layered with deep, earthy richness. This variety is prized for its intensity and dark, almost smoky flavour profile.
Plants are vigorous and high-yielding, producing deeply wrinkled chocolate-brown pods with a gnarly, irregular shape. Heat typically ranges from 1.5–2.5 million Scoville Heat Units, making this pepper a brutal choice for hot sauces, ferments, and serious heat seekers.