Stoke the Fire is a Canadian agri-food company focused on producing premium hot peppers and naturally grown ingredients. Based in Cawston, British Columbia, we operate a farm and a federally inspected, on-site processing facility—ensuring full control over every step, from cultivation to packaging.
Our vertically integrated model guarantees freshness, consistency, and traceability. We grow the majority of our ingredients on-site and source additional inputs exclusively from trusted farmers within our region—relationships we’ve built personally over time. This local-first approach strengthens the regional agricultural economy and ensures every ingredient meets our high standards for quality and sustainability.
Crafted with care using clean, natural processes, our value-added product line—led by our hot sauces and pepper-based condiments—continues to gain traction in retail and specialty markets. Stoke the Fire is currently stocked in over 100 stores across British Columbia, with strong year-over-year growth and a loyal, returning customer base.
We believe great food starts with great relationships—between farmers and the land, producers and communities, and ultimately, people and what they eat. Stoke the Fire was founded on a simple goal: to grow bold, honest ingredients that reflect the land they come from.
As we expand our presence, we remain focused on building relationships with partners who share our values around quality, sustainability, and local impact. Our commitment to transparency, innovation, and supply chain integrity positions us well for continued growth in both domestic and international markets.
We’re locally rooted—and globally ready.